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FSC: 8905 - Meat, Poultry and Fish

A-A-20081 E - A-A-20081E, COMMERCIAL ITEM DESCRIPTION (CID): BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES (07-APR-2006)
A-A-20081 F - A-A-20081F, COMMERCIAL ITEM DESCRIPTION (CID): BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES (22-AUG-2011)
A-A-20081 F - A-A-20081F, COMMERCIAL ITEM DESCRIPTION (CID): BACON, PRECOOKED, SLICED, IN FLEXIBLE POUCHES (22-AUG-2011)
A-A-20150 A - A-A-20150A, COMMERCIAL ITEM DESCRIPTION (CID): CHICKEN PARTS, FROZEN, FULLY COOKED, BREADED AND UNBREADED (23-MAY-2013)
A-A-20155 A - A-A-20155A, COMMERCIAL ITEM DESCRIPTION (CIDS): TUNA, CANNED (16-NOV-1992) [SUPERSEDING PP-T-771]
A-A-20155 B - A-A-20155B, COMMERCIAL ITEM DESCRIPTION (CIDS): TUNA, CANNED OR IN POUCHES (17-DEC-2002)
A-A-20155 C - A-A-20155C, COMMERCIAL ITEM DESCRIPTION (CIDS): TUNA, CANNED OR IN FLEXIBLE POUCHES (08-OCT-2004)
A-A-20155 D - A-A-20155D, COMMERCIAL ITEM DESCRIPTION (CIDS): TUNA, CANNED OR IN FLEXIBLE POUCHES (08-JUL-2009)
A-A-20158 E - A-A-20158E, COMMERCIAL ITEM DESCRIPTION (CID): SALMON, CANNED OR IN FLEXIBLE POUCHES (24-FEB-2010)
A-A-20254 - A-A-20254, COMMERCIAL ITEM DESCRIPTION (CID): BAKING MIX, ALL PURPOSE, LOWFAT, WITH FRUIT-BASED FAT REPLACERS (08-JUL-1997)
A-A-20256 A - A-A-20256A, COMMERCIAL ITEM DESCRIPTION (CID): BEEF PATTY PRODUCTS, FULLY COOKED, INDIVIDUALLY QUICK FROZEN (14-AUG-2007)
A-A-20276 A - A-A-20276A, COMMERCIAL ITEM DESCRIPTION (CID): CHICKEN NUGGETS, FINGERS, STRIPS, FRITTERS, AND PATTIES, FULLY COOKED, INDIVIDUALLY FROZEN (08-JAN-2001)
A-A-20300 - A-A-20300, COMMERCIAL ITEM DESCRIPTION (CID): TURKEY PRODUCTS, GROUND, SEASONED OR UNSEASONED, READY-TO-COOK OR FULLY COOKED, FROZEN (28-MAY-2014)
A-A-20325 - A-A-20325, COMMERCIAL ITEM DESCRIPTION (CID): FISH NUGGETS, PORTIONS, STICKS, STRIPS, BITE-SIZE PIECES, OVEN-READY, BREADED AND/OR BATTERED, FROZEN (12-MAR-2001)
A-A-20340 - A-A-20340, COMMERCIAL ITEM DESCRIPTION (CID): CORN DOGS, FULLY COOKED, FROZEN (20-MAR-2002)
A-A-20341 - A-A-20341, COMMERCIAL ITEM DESCRIPTION: FRANKFURTERS (HOT DOGS), FULLY COOKED, FROZEN (20 MAR 2002)
A-A-20341 - A-A-20341, COMMERCIAL ITEM DESCRIPTION (CID): FRANKFURTERS (HOT DOGS), FULLY COOKED, FROZEN (20-MAR-2002)
A-A-20343 - A-A-20343, COMMERCIAL ITEM DESCRIPTION (CID): BEEF CHUNKS, CANNED OR IN FLEXIBLE POUCHES (13-OCT-2005)
A-A-20343 A - A-A-20343A, COMMERCIAL ITEM DESCRIPTION (CID): BEEF CHUNKS, CANNED OR IN FLEXIBLE POUCHES (15-JUN-2011)
A-A-20352 B - A-A-20352B, COMMERCIAL ITEM DESCRIPTION (CID): CHICKEN CHUNKS, WHITE, COOKED, CANNED OR IN FLEXIBLE POUCHES (19-JUL-2012)
A-A-20354 - A-A-20354, COMMERCIAL ITEM DESCRIPTION (CID): SURIMI SEAFOOD PRODUCTS, PASTEURIZED, REFRIGERATED OR FROZEN (22-OCT-2008)
A-A-20361 A - A-A-20361A, COMMERCIAL ITEM DESCRIPTION (CID): CHICKEN BREAST FILLETS,WITH OR WITHOUT RIB MEAT, SEASONED, IN FLEXIBLE POUCHES (26-APR-2015)
A-A-20372 A - A-A-20372A, COMMERCIAL ITEM DESCRIPTION (CID): PACIFIC HERRING (CLUPEA PALLASI) (HERRING, SEA HERRING, AND SILD), CANNED (25-MAR-2014)
A-A-20373 - A-A-20373, COMMERCIAL ITEM DESCRIPTION (CID): SPREADS, POULTRY-BASED, FORTIFIED, SHELF STABLE (28-AUG-2014)
FED-STD-369 - FED-STD-369, FEDERAL STANDARD: SANITATION STANDARDS FOR FISH PLANTS (02 AUG 1977) [SUPERSEDING MIL-STD-1483A]
MIL-F-44062B B - MIL-F-44062B, MILITARY SPECIFICATION: FRANKFURTERS, BEEF, THERMOSTABILIZED, FOR MEAL, READY-TO-EAT (9 APR 1990)
MIL-P-1104 E - MIL-P-1104E (NOTICE-1), MILITARY SPECIFICATION: PORK, SAUSAGE, CANNED (08-JUL-1974) [NO S/S DOCUMENT]
PP-B-201 G - PP-B-201G, FEDERAL SPECIFICATION: BEEF, CANNED, CORNED (31-AUG-1977) [S/S BY A-A-20137]
PP-B-201 G - PP-B-201G (AMENDMENT-1), FEDERAL SPECIFICATION: BEEF, CANNED, CORNED (14-JUL-1978) [S/S BY A-A-20137]
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