S-C-1474B (NOTICE-1), FEDERAL SPECIFICATION: COOKERS, STEAM, VEGETABLES (SPEED) (09-MAY-1988) [S/S BY S/S BY ASTM-F1217]

S-C-1474B (NOTICE-1), FEDERAL SPECIFICATION: COOKERS, STEAM, VEGETABLES (SPEED) (09-MAY-1988) [S/S BY S/S BY ASTM-F1217]., This specification covers speed cookers, primarily for vegetables, that use dry saturated steam as the cooking medium.