UFC 3-190-07N, UNIFIED FACILITIES CRITERIA (UFC) FOOD SERVICE EQUIPMENT OPERATION AND MAINTENANCE (16 JAN 2004)

UFC 3-190-07N, FOOD SERVICE EQUIPMENT OPERATION AND MAINTENANCE (16 JAN 2004)., This UFC is comprised of two sections. Chapter 1 introduces this UFC and provides a listing of references to other Tri-Service documents closely related to the subject. Appendix A contains the full text copy of the previously released Military Handbook (MIL-HDBK) on this subject. This UFC serves as criteria until such time as the full text UFC is developed from the MIL-HDBK and other sources. This UFC provides general criteria for repairs and utility service to food service equipment. Note that this document does not constitute a detailed technical design, and is issued as a general guide to the considerations associated with repairs and utility service to food service equipment.