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C-C-678C, FEDERAL SPECIFICATION: CREAM, SOUR, CULTURED OR ACIDIFIED (22 JUL 1988) [S/S BY A-A-20113]

C-C-678C, FEDERAL SPECIFICATION: CREAM, SOUR, CULTURED OR ACIDIFIED (22 JUL 1988) [S/S BY A-A-20113]., This specification covers the requirements for sour cream for use by all Federal agencies.

C-C-678 Rev. C

    
 Status:
Cancelled

 FSC Code:
 8910 - Dairy Foods and Eggs

Version:
C07-1988978.99 KB C-C-678C

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