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FC 4-722-01N, FACILITIES CRITERIA: NAVY AND MARINE CORP DINING FACILITIES (01-DEC-2013)

FC 4-722-01N, FACILITIES CRITERIA: NAVY AND MARINE CORP DINING FACILITIES (01-DEC-2013)., This FC (Facilities Criteria) presents facility operation, programming, and sustainability information to guide the design and construction criteria for all Department of Defense (DoD) enlisted dining facilities for both outside (OCONUS) and inside the continental United States (CONUS). Emphasis is placed on the design of functional and pleasant food service facilities that help attract and retain service personnel. The information in this FC applies to the design of all new construction projects, to include additions, alterations, and renovation projects. It also applies to the procurement of design-build services. This FC is not intended as a substitution for thorough review by individual Program Managers and Operations Staff.

FC 4-722-01 Rev. 2013

    

Version:
201312-2013703.91 KB FC_4_722_01N_01DEC2013
201305-2013542.24 KB FC_4_722_01N_01MAY2013

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